Recipe: Spaghetti al Forno
Posted on 26. Oct, 2009 by Editorial Dept in Recipes
Ingredients
- 1 1/2 tablespoon(s) olive oil, plus more for drizzling
- 1 small onion, finely chopped
- 2 carrots, peeled and finely chopped
- 1 stalk(s) celery, finely chopped
- 4 clove(s) garlic, minced
- 1 can(s) (28 ounces) diced tomatoes (more…)
