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	<title>South Asian Life&#187; Recipes</title>
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		<title>Indian Spiced Mushroom Pastry with Plum Chutney</title>
		<link>http://www.southasianlife.com/food/recipes/indian-spiced-mushroom-pastry-with-plum-chutney/</link>
		<comments>http://www.southasianlife.com/food/recipes/indian-spiced-mushroom-pastry-with-plum-chutney/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 04:08:38 +0000</pubDate>
		<dc:creator>Neelam Gupta</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[headlines]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=5603</guid>
		<description><![CDATA[1 tbsp canola or vegetable oil + an extra 2 teaspoons1 medium onion, diced1/2 an inch fresh ginger, grated1 generous pinch, hot chilli powder1 tbsp garam masala (homemade is best)1/4 tsp ground cinnamon1/4 tsp grated nutmeg1 package mushrooms (crimini or white, or a combination)3/4 tsp salt or to tasteA big handful of chopped fresh corianderA small handful of chopped fresh mint leaves1/2 package (200g) puff pastry1/4 cup pecans, toasted1 egg, beaten1/2 cup premade date chutney ]]></description>
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		<title>Making the perfect Dal</title>
		<link>http://www.southasianlife.com/food/recipes/making-the-perfect-dal/</link>
		<comments>http://www.southasianlife.com/food/recipes/making-the-perfect-dal/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 20:41:17 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dal]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[headlines]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=3102</guid>
		<description><![CDATA[It had been cooking for an hour already. But when I checked, it still was not done. If it had not been a strangely bad day, I would have cottoned on; but then, if it had not been a strangely bad day, I would not have done it. My mistake was one that many aspiring [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce</title>
		<link>http://www.southasianlife.com/food/recipes/grilled-halibut-eggplant-and-baby-bok-choy-with-korean-barbecue-sauce/</link>
		<comments>http://www.southasianlife.com/food/recipes/grilled-halibut-eggplant-and-baby-bok-choy-with-korean-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 17:14:06 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Grilled Seafood]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=2596</guid>
		<description><![CDATA[Heat 1 tablespoon olive oil in heavy small saucepan over medium heat. Add garlic and chile; sauté until fragrant and light golden, about 3 minutes. Add soy sauce, brown sugar, vinegar, and 3 tablespoons water and bring to boil, stirring until sugar dissolves. Reduce heat to medium and simmer until mixture is reduced to 3/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Chicken Breasts with Honeydew Salsa</title>
		<link>http://www.southasianlife.com/food/recipes/grilled-chicken-breasts-with-honeydew-salsa/</link>
		<comments>http://www.southasianlife.com/food/recipes/grilled-chicken-breasts-with-honeydew-salsa/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 17:11:41 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilled chicken]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=2593</guid>
		<description><![CDATA[The salsa has a perfect sweet-spicy balance, and it&#8217;s an easy way to turn simple grilled chicken breasts into a dish that&#8217;s dinner-party special. Read More]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yogurt-Marinated Chicken Kebabs with Aleppo Pepper</title>
		<link>http://www.southasianlife.com/food/recipes/yogurt-marinated-chicken-kebabs-with-aleppo-pepper/</link>
		<comments>http://www.southasianlife.com/food/recipes/yogurt-marinated-chicken-kebabs-with-aleppo-pepper/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 17:04:47 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=2590</guid>
		<description><![CDATA[Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you&#8217;ll wonder if there&#8217;s anything he doesn&#8217;t know about Turkish cuisine, let alone grilling. He&#8217;ll start with chicken thighs marinated in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Lemon Potato Salad</title>
		<link>http://www.southasianlife.com/food/recipes/lemon-potato-salad/</link>
		<comments>http://www.southasianlife.com/food/recipes/lemon-potato-salad/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 17:53:25 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=2585</guid>
		<description><![CDATA[yield: Makes 8 servings active time: 15 min total time: 45 min This riff on classic potato salad will surprise you with its zing. Lemon, both juice and zest, helps lighten the mayonnaise dressing, and plenty of celery adds crunch. Read More]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Exotic Lavender Drops Scones</title>
		<link>http://www.southasianlife.com/food/recipes/the-exotic-lavender-drops-scones/</link>
		<comments>http://www.southasianlife.com/food/recipes/the-exotic-lavender-drops-scones/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 14:52:33 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dieting]]></category>
		<category><![CDATA[lifestyle]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=1495</guid>
		<description><![CDATA[Luscious, creamy, buttery. Decadent, delicious, divine. Momofuku Crack Pie, first thing in the morning, accompanied by a salty pistachio alcoholic milkshake. Best of all, it&#8217;s completely guilt free. Just like the chocolate cupcakes covered in dark fudge and bright sprinkles I just went through. Followed by a warm apple turnover covered with a golden crust [...]]]></description>
		<wfw:commentRss>http://www.southasianlife.com/food/recipes/the-exotic-lavender-drops-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healing Magic of Meals</title>
		<link>http://www.southasianlife.com/food/recipes/healing-magic-of-meals/</link>
		<comments>http://www.southasianlife.com/food/recipes/healing-magic-of-meals/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 13:24:34 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana stem]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vaazhai thandu]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=1490</guid>
		<description><![CDATA[A refreshing raitha made using banana stem.  Banana stem or vaazhai thandu has a texture similar to celery, but the flavour is subtle and unique. Banana stem is considered healthy, and is widely used in South India as a remedy for weight loss and kidney stones, as well as an effective diuretic and laxative. Banana stem is rich in fibre, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Spaghetti al Forno</title>
		<link>http://www.southasianlife.com/food/recipes/recipe-spaghetti-al-forno/</link>
		<comments>http://www.southasianlife.com/food/recipes/recipe-spaghetti-al-forno/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 21:05:14 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.southasianlife.com/?p=215</guid>
		<description><![CDATA[To make sauce: In a large saucepan, heat oil over medium heat. Add onion, carrots, celery and garlic. Cook, stirring frequently, until vegetables begin caramelizing, about 12 minutes.]]></description>
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		<slash:comments>0</slash:comments>
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