Luscious, creamy, buttery. Decadent, delicious, divine. Momofuku Crack Pie, first thing in the morning, accompanied by a salty pistachio alcoholic milkshake. Best of all, it’s completely guilt free. Just like the chocolate cupcakes covered in dark fudge and bright sprinkles I just went through. Followed by a warm apple turnover covered with a golden crust and scoop of rapidly melting [...]
A refreshing raitha made using banana stem. Banana stem or vaazhai thandu has a texture similar to celery, but the flavour is subtle and unique. Banana stem is considered healthy, and is widely used in South India as a remedy for weight loss and kidney stones, as well as an effective diuretic and laxative.
To make sauce: In a large saucepan, heat oil over medium heat. Add onion, carrots, celery and garlic. Cook, stirring frequently, until vegetables begin caramelizing, about 12 minutes.
Div of 
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